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Pita Tree Appetizer

Ingredients

  • flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)

  • 16 thin pretzel sticks, halved

  • 1/2 cup fat-free sour cream

  • 1/2 cup guacamole

  • 2 tablespoons finely chopped parsley

  • 1/4 teaspoon garlic-pepper blend

  • 1/4 cup very finely chopped red bell pepper

 

Directions

  1. Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."

  2. In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.

  3. Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

 

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